Professional Aksu Apple Fruit & Chunks Base

1. Gift of Tianshan, Crystal-Core Delight

Selected apples from the Aksu premium growing region in Xinjiang. Unique day-night temperature swings and Tianshan glacier water irrigation give the apples their signature "rock sugar core" — a natural sugar crystallization forming an amber honeyed heart. Crisp and juicy, with a delightful blend of textures.

2. French-Style Pasteurization Technology

Inherited from traditional French jam-making methods, the process uses low-temperature pasteurization technology, precisely controlling heat to preserve the apple's original taste and nutrients. This locks in the iconic honey aroma and crisp texture of Aksu apples — with no added flavors.

3. Commercial-Grade Packaging Design

● 1kg Stand-up Pouch: Food-grade light-blocking material that’s moisture-proof and pressure-resistant, ideal for high-frequency use in kitchens.

● Double-Seal Design: Wide-mouth for easy pouring; built-in zipper keeps contents clean after opening.

● Stand-up Storage: Saves 90% shelf space and fits seamlessly into standardized foodservice workflows.

✦ Bakery: Apple pie filling, Danish pastry centers, French bread spreads. Fruit chunks remain intact even after high-temperature baking.

✦ Beverage Innovation: Tea drinks with fruit bases (e.g. apple oolong tea), smoothies with added fruit chunks — enhances texture and taste.

✦ Culinary Pairing: Glaze for roasted meats (adds sweet–tart balance), cheese platter dip, topping for ice cream or Greek yogurt.

✦ Home Dining: Baby food jam, oatmeal companion for breakfast. Daily cost as low as 0.5 RMB/person.

Professional Aksu Apple Fruit & Chunks Base — sweetness shaped by Tianshan glacier water, sealed by French craftsmanship to preserve nature's essence!