ANDROS Professional Blood Orange Puree Base
Ingredients
| Blood orange puree |
| Cane sugar |
| Water |
| Starch |
| Purple Carrot Juice Concentrate |
| Pectins E440 |
| Lemon concentrated juice |
| Flavor |
Blood Orange Pulp Content ≥ 55%
Core Advantages
1. 55%+ Ultra-High Pulp Content: Suspended blood orange fiber particles in the pulp. No artificial thickness. Honey-like transparency & silkiness in every spoonful.
2. Nature Color Maestro: Blood orange anthocyanins and β-carotene naturally create sunset gradients: sunset gold → crimson dusk → rose wine red.
3. French Dual-Enzyme Hydrolysis Process: Pectinase + cellulase precision processing maximizes juice yield while retaining 3.2mm fiber bits for satisfying chew.
4. Flexible Packaging Design:
6 ×850ml/carton (food-grade plastic bottles). Optimized for tea beverage chains & industrial bakery mass production.
Application scenarios
Tea Beverage Brand: Lemon tea specialty shops and new tea chains
Catering Supply Chain: Hotel dessert stations and Cafe signature drinks
Bakery Workshop: Jam-filled pastries and French dessert decorations
Light Meal Restaurant: Healthy fruit sauces and creative dish accents.
Precautions
Storage conditions: cool and dry place
Shelf life: 12 months
Product Packaging
Carton Specification: 6*850ml plastic bottle /carton