Professional Hongyan Strawberry Puree Base
Ingredients
| Strawberry |
| Cane sugar |
| Water |
| Starch |
| Citric acid E330 |
| Pectins E440 |
| Flavor |
| Carmine cochineal E120 |
Total Strawberry Content ≥50% (Including ≥20% Hongyan Strawberry)
Core Advantages
1. Natural Color Technology: Hongyan strawberries create translucent ruby red under light and blush-pink gradient when chilled, creating a naturally premium aesthetic.
2. Ambient-Stable Convenience: No need for cold chain transportation and frozen warehousing. 30%+ lower logistics costs. Stable from tropical to polar regions, without geographical restrictions.
3. Flexible Packaging Design:
6 ×850ml/carton (food-grade plastic bottles). Optimized for tea beverage chains & industrial bakery mass production.
Application scenarios
Tea Beverage Brand: Lemon tea specialty shops and new tea chains
Catering Supply Chain: Hotel dessert stations and Cafe signature drinks
Bakery Workshop: Jam-filled pastries and French dessert decorations
Light Meal Restaurant: Healthy fruit sauces and creative dish accents.
Precautions
Storage conditions: cool and dry place
Shelf life: 12 months
Product Packaging
Carton Specification: 6*850ml plastic bottle /carton