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Professional Mango Sorbet

Product Code: FGS01116

Professional Mango Sorbet - Tropical Taste Explosion & Dessert's Viral Formula

Professional Mango Sorbet is made from the "Pride of South Asia", the premium Alphonso mangoes. Blending fresh mango chunks with lush mango puree, this plant-based frozen delight delivers over 50% real fruit content. Crafted using French fine-grinding technology, precision aeration (30%-35%), and flash-freezing at -28°C, it offers a melt-in-your-mouth, snow-like texture. Each scoop (80g) is just 60-80 kcal, with natural fruit aroma and no icy crystals, 0 dairy, 0 artificial additives — satisfying both your health goals and taste buds.

product details

Ingredients

Water
Mango
Mango puree
Cane sugar
Alphonso mango puree5%
Inulin powder
Pectins E440
Carob bean gum E410

*Fruit (mango + mango puree+ Alphonso mango puree) content ≥ 50%

Core Advantages

🌟 Core Highlights

1. King of Mangoes for a Healthy Indulgence

● 50%+ Real Fruit Base: A rich blend of fresh mango, mango puree, and the "King of Mangoes" — Alphonso mango — delivers tropical sunshine in every bite with a perfect sweet-tart balance.

● Alphonso Mango Power: Known as the "Golden Fruit of South Asia", Alphonso mango is silky-smooth, and naturally sweet.

● 0 Artificial Additives: No sugar substitutes, fragrances, fats, or artificial coloring. Cleanly crafted using only inulin (a natural dietary fiber), pectin, and carob bean gum for texture — simple, safe, and pure.

2. Refined French Craftsmanship for Incredible Texture

● Micro-Milled Fruit Fusion: French-imported equipment grinds mango pulp to retain its natural fibers and aromatic compounds, creating a smooth, velvety texture free from ice crystals.

● Optimized Aeration (30%-35%): Precisely balanced air content gives it a fluffy texture that rivals traditional ice cream, melting on the tongue like fresh-fallen snow.

● -28°C Flash-Freezing: Locks in the mango's nutrients and aroma instantly. Fine, uniform ice crystals ensure long-term freshness and no clumping.

3. Light, Low-Calorie, and Guilt-Free

● Just 60-80 kcal per 80g Scoop: Primarily sweetened by natural fructose, with only one-third the calories of traditional ice cream, perfect for low-sugar and low-fat diets.

● Pure Plant-Based Recipe: 100% dairy-free and animal-fat-free, ideal for lactose-intolerant individuals, vegans, and health-conscious consumers. Clean, light, and refreshing.

4. Premium Sourcing & Practical Packaging

● Direct-Sourced Global Ingredients: Alphonso mango puree is harvested at peak ripeness (≥95%) from South Asia's heartland — no fragrances needed, just pure mango essence.

● For Home & Professional Use: Packed 6 boxes per carton, each box contains 1.5kg— perfect for home storage, creative café desserts, and high-end restaurant plating.

📦 Packaging & Storage

● Specification: 6 boxes per carton, 1.5kg per box

● Storage: Keep frozen at ≤ -18°C. Shelf life of 24 months.

● Versatile Applications: Ideal for ice cream scooping, light meal replacements, mousse cake fillings, sparkling water slush bases, or healthy kid-friendly snacks.

🍴 Serving Inspiration

● Light Meal: Top with coconut flakes and chia seed pudding for a low-cal, tropical breakfast bowl.

● Creative Desserts: Drizzle with coconut cream and toasted coconut, use as a mousse filling or in mango pomelo sago slush.

● Kid-Friendly: Turn it into mini mango popsicles — additive-free and refreshing, perfect for little ones.

● Post-Workout Treat: Recharge naturally after exercise with a scoop that satisfies your taste buds without exceeding your calorie budget.

Ⓐ A Healthier Ice Cream Standard

From South Asian orchards to your spoon, Professional Mango Sorbet celebrates nature's gift with over 50% real fruit content.

✅ No Artificial Additives | ✅ 100% Plant-Based | ✅ As Low As 60 kcal Per Scoop | ✅ High-quality Alphonso Mango 🔍 Perfect For: Sugar-conscious fitness lovers, lactose-intolerant individuals, vegans, and premium food service professionals

🌞 Tropical secrets in every bite of Mango Sorbet — where health meets indulgence!