Leave Your Message

Professional Raspberry Puree Base

Product Code: FGS00336

Unlock the viral "Vibrant Magenta" trend with 50% real raspberry pulp and French craftsmanship - Professional Raspberry Puree Base

Crafted with 50% real raspberry pulp, the Professional Raspberry Puree Base uses French low-temperature centrifugal extraction technology to lock in the berry's natural flavor profile, delivering a "vibrant magenta" texture and a sweet-tart storm of ripe raspberries. No cold chain needed. Enjoy a 12-month ambient shelf life while meeting diverse all-scenario needs such as fresh-made tea beverages, specialty coffee mixes, and craft cocktail creations. Provides a cost-effective, high-stability puree base solution for the beverage industry.

    Ingredients

    Raspberry
    Cane sugar 
    Water
    Starch
    Purple Carrot Juice Concentrate
    Lemon concentrated juice
    Pectins E440
    Flavor

    Core Advantages

    1. Viral-Worthy Visual DNA

    ● Magnetic Magenta Hue: Natural berry pigments create a translucent ruby-red flow with lava-like cling effects, encouraging customers to take photos.

    ● Thick Pulp Texture: Contains real raspberry seeds and has a balance of fluidity and adhesion, making it ideal for layered blending and fast shaking.

    ● Flavor Symphony: Top notes: Bright sweet-tart pop. Mid-palate: Woody berry aroma. Finish: Subtle fermented complexity—fresh-fruit sophistication.

    2. French Technology Backbone

    ● Commercial-Grade Safety Certification: 0 preservatives added

    3. Ambient-Storage Revolution

    ● Eliminates cold chain. 30% lower logistics costs, stable transport even in tropical climates.

    ● Packaging: 6 × 850 ml/carton

    Application scenarios

    Trendy Tea Beverage Formulas

    Raspberry Soda Bomb: 2 spoons puree + 150 ml soda water + lemon slice. Creates gradient ruby-red visuals.

    Double Berry Fresh Tea: Mixed with strawberry chunks & oolong tea base. Boosts fruity aroma intensity by 40%.

    Coffee & Cocktail Innovations

    Berry Cold Brew Fusion: 1:3 ratio with cold brew coffee. Raspberry acidity balances coffee bitterness with sweet finish.

    Vodka Berry Fizz: As a base layer + mint & lime. Mixes into "Magenta Moscow Mule".

    Industrialization Adaptation Scenario 

    Prepackaged juices, yogurt fruit layers, and bakery fillings. Standardized production. Color-stable under high-temperature baking.

    ANDROS Professional Raspberry Puree Base (5)
    ANDROS Professional Raspberry Puree Base (4)

    Precautions

    Storage conditions: cool and dry place

    Shelf life: 12 months

    Product Packaging

    Carton Specification: 6*850ml plastic bottle /carton

    Leave Your Message