Professional Sophora Flower Flavored Syrup
Ingredient List
| Cane sugar |
| Water |
| Lemon juice concentrate |
| Flavor |
Core Advantages
Professional Sophora Flower Flavored Syrup | The Preferred Choice for Professional Beverage Craftsmanship
[Technical Advantages]
√ French Patented Process × Molecular-level Refinement
With refined white granulated sugar as the base, the 30-micron precision filtration system is installed to achieve the deep purification of sugar molecules.
[Sensory Experience]
Honeyed Elegance: Delicate sophora blossom fragrance with morning-dew sweetness
Crystal Aesthetics: Amber-like clarity with luminous transparency
Texture Revolution: Satin-smooth consistency that redefines traditional syrup wall-adhering viscosity
Application Scenarios
Suitable for all scenarios of professional catering:
√ Coffee Art: 0.3mm ultra-thin wall-adhering enhances latte art definition
√ Tea Beverage Creation: Dual-phase (hot/cold) solubility maintains beverage layering stability
√ Molecular Mixology: Precise refractive index for fogging/spherification experiments
Storage Instructions
Storage Condition: Cool and dry
Packaging Details
Net Weight: 680 Milliliters
Package Standard: 6*680mL glass bottle /carton
Shelf Life: 36 months
One free pump in every carton


