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Apple Puree

Apple Puree‌ – Made from high-quality apples with moderate ripeness and plump flesh, processed through advanced technology. The product features a natural bright color, fine and uniform texture, with the inherent sweet aroma of fresh apples, free from rough particles, maximizing the authentic flavor of fresh apples. Available in various packaging sizes: 200kg/drum, 25kg/bag, 10kg/bag. Suitable for multiple storage scenarios: -18℃ storage, room temperature storage, and 0-10℃ storage.

    ‌‌Core Advantages:

    1. Pure fruit apple puree‌ made from natural ingredients, enabling diverse food creations

    2.‌‌Flexible packaging‌ to meet diverse needs, including 200kg/drum, 25kg/bag, and 10kg.

    3. ‌Multi-scenario storage‌ ensures stable quality:
    -18℃ storage is ideal for bulk inventory, maintaining quality and flavor after thawing.
    0-10℃ storage balances freshness and convenience, suitable for short-to-medium-term use.
    Room temperature storage facilitates transportation and temporary storage, with no compromise to nutritional value, taste, or safety.

    ‌‌‌Diverse Applications‌:

    ●  ‌Fruit puree/jam processing‌:
     Apple puree serves as a base ingredient or flavor enhancer.
    ●  ‌Candy/jelly production‌:
     Imparts a sweet aroma and smooth texture, improving palatability

    ●  ‌‌Beverage production (e.g., beer, juice)‌:
     Infuses natural apple flavor for healthy drink options.
    ●  ‌‌Yogurt/ice cream‌:
     Creates a rich, layered taste to meet demand for natural flavors.
    ●  ‌‌‌Freeze-dried snacks‌:
     A premium raw material for fruit-based snacks.

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    Storage Instructions

    Storage conditions: cool and dry place

     cold storage (0-10℃)

     Frozen (≤-18℃)

    ‌‌Packaging Details:

    Carton Specification: 200kg/drum; 25kg/bag; 10kg/bag

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