01
Apple Puree
Core Advantages:
1. Pure fruit apple puree made from natural ingredients, enabling diverse food creations
2.Flexible packaging to meet diverse needs, including 200kg/drum, 25kg/bag, and 10kg.
3. Multi-scenario storage ensures stable quality:
-18℃ storage is ideal for bulk inventory, maintaining quality and flavor after thawing.
0-10℃ storage balances freshness and convenience, suitable for short-to-medium-term use.
Room temperature storage facilitates transportation and temporary storage, with no compromise to nutritional value, taste, or safety.
Diverse Applications:
● Fruit puree/jam processing:
Apple puree serves as a base ingredient or flavor enhancer.
● Candy/jelly production:
Imparts a sweet aroma and smooth texture, improving palatability
● Beverage production (e.g., beer, juice):
Infuses natural apple flavor for healthy drink options.
● Yogurt/ice cream:
Creates a rich, layered taste to meet demand for natural flavors.
● Freeze-dried snacks:
A premium raw material for fruit-based snacks.



Storage Instructions
Storage conditions: cool and dry place
cold storage (0-10℃)
Frozen (≤-18℃)
Packaging Details:
Carton Specification: 200kg/drum; 25kg/bag; 10kg/bag


