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Exhibition News

De la terre à la cuillère. ANDROS’s Full Fruit Industry Chain Event on Planting and Processing Concludes Successfully on July 28, 2025.

De la terre à la cuillère. ANDROS’s Full Fruit Industry Chain Event on Planting and Processing Concludes Successfully on July 28, 2025.

2025-08-11

Mr. Bertrand LORTHOLARY, French Ambassador to China, along with Mr. Pascal GONDRAND, Commercial Counsellor of the French Embassy in China and Director of Business France China, Mr. André BELTRAN, Political Counsellor of the French Embassy in China, and Mr. Jo CADILHON, Agricultural Counsellor of the French Embassy in China, along with other members of the French delegation, visited ANDROS’ Shandong branch.

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The Four-City Tour Culminates in Triumph!

The Four-City Tour Culminates in Triumph!

2025-07-28

Commencing in early spring from Shanghai, journeying through vibrant Chengdu and balmy Guangzhou, the ANDROS China 2025 Spring-Summer New Collection Tour culminated in Beijing—a capital steeped in history as the ancient capital of six dynasties—with an exclusive showcase on April 23.

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2024 CIIE End

2024 CIIE End

2025-05-06

China International Import Expo 2024 was successfully concluded, ANDROS made a stunning appearance with our premium French imported brands Bonne Maman, Pierrot Gourmand and ANDROS Sport.

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Hotelex 2025

Hotelex 2025

2025-05-06

From March 30 to April 2, the 2025 Hotelex was held at the Shanghai National Exhibition and Convention Center. The exhibition attracted more than 300,000 professional visitors from the hotel, catering, and food & beverage trade sectors, as well as other industries, who attended to explore and network.

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2025 SpringSummer New Product Launch in Chengdu

2025 SpringSummer New Product Launch in Chengdu

2025-05-06

Continuing the excitement from Shanghai, we‘ve arrived in Chengdu. On March 21, 2025, the ANDROS China 2025 Spring/Summer New Product Launch took place successfully in Chengdu. The event presented an exciting show where technology and fruity flavors intertwined, leaving a lasting impression on all the guests and clients in attendance.

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