Frozen Fig

1. Premium Variety, Direct Sourcing Selected "green skin" figs with emerald-green skin and tender, honey-sweet flesh. Natural sugar content reaches 16%-20%. Sourced from high-latitude premium growing regions including Weihai (Shandong) and Yunnan, where mild climate and fertile soil ensure plump, undamaged fruits. Naturally pesticide-free and compliant with international food safety standards.

2. Advanced Quick Freezing and Freshness-lock Technology The -35℃ ultra-low temperature quick freezing process completes central crystallization in 30 minutes, maximally preserving the fruit's vitamins, dietary fiber, and polyphenolic active compounds. Thawed figs retain their intact shape, vibrant color, and fresh-like texture, making them ideal for industrial processing and high-end consumer demand.

3. Multiple Specifications, Customizable Options

● Standard Specification: Whole fruits (3-5cm in diameter), dices (1 cm×1 cm), and slices (0.5cm thick).

● Customization Services: Tailored solutions including dimension-specific cutting, stem removal, or pre-ripening treatment. Ideal for ice cream fillings, bakery ingredients, beverage toppings, and other food applications.

● Food Industry Ingredients: Suitable for processed products such as jams, yogurts, ice cream, and pastry fillings, enhancing natural flavors and nutritional value.

● Catering & Desserts: Directly used in salads, cheese platters, mousse cake garnishes, or for crafting fruit teas, smoothies and other beverages, adding a unique sweet freshness.

● Small Package Retail: 200g-500g family-sized packs for ready-to-eat snacking or light processing, meeting demands for healthy snacks and children's complementary food.

Customized Service: Support OEM/ODM production and provide one-stop solutions such as packaging design and formula development.

Storage Conditions: ≤ -18℃

Shelf Life: 3 years

Carton Specification: 500g / 1kg transparent bag

5kg / 10kg carton