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Mango Puree

Mango Puree‌ – Made from premium fresh mangoes with rich aroma, plump flesh, and meeting soluble solids standards, providing an excellent flavor foundation. Processed with advanced technology into a smooth, creamy texture, perfectly preserving the natural sweetness and unique tropical flavor of fresh mango. Available in various packaging sizes: 200kg/drum, 25kg/bag, 10kg/bag. Suitable for multiple storage scenarios: -18℃ storage, room temperature storage, or 0-10℃ storage.

product details

‌‌Core Advantages：

1.‌100% Natural Pear Puree‌ – Enables diverse food applications.

2.Flexible packaging options: 200kg/drum, 25kg/bag, and 10kg/small packaging.

‌3.Multi-scenario storage ensures quality:

-18℃ storage maximizes freshness, flavor, and nutrients.

0-10℃ storage is convenient for businesses with cold storage, eliminating the need for long thawing.

Room temperature storage is ideal for transportation and temporary storage, with no compromise on quality, taste, or safety.

‌‌‌‌Applications

● ‌‌‌Base for processing：
Core ingredient for purees and jams, requiring no additional flavor adjustments.
● ‌‌‌Beverage industry:
Mango puree can be used in mango juices, fruit-flavored beers, mango smoothies, etc., enhancing flavor and nutrition.

●  ‌‌‌‌Dairy industry:‌
Mango puree can be added to yogurt and fermented drinks for texture and natural mango aroma.
●  ‌‌‌‌Snack food production:
Mango puree is ideal for mango candies, jellies, and ice cream, ensuring even flavor distribution.
●  ‌‌‌‌‌Specialty food processing:‌
Mango puree can be used in freeze-dried fruits and mango pastries to extend product variety.