2025 SpringSummer New Product Launch in Chengdu

Continuing the excitement from Shanghai, we‘ve arrived in Chengdu. On March 21, 2025, the ANDROS China 2025 Spring/Summer New Product Launch took place successfully in Chengdu. The event presented an exciting show where technology and fruity flavors intertwined, leaving a lasting impression on all the guests and clients in attendance.

Inspired by our 2025 Spring/Summer collection, we curated a four-course French meal for guests, blending classic French cuisine with creative fruit flavors. For the pre-meal drink, we introduced an exclusive beverage for Chengdu—Quince & Wonpee Salted Lemon Tea, enhanced with a touch of local chili pepper shreds to elevate the flavor.

The exquisite dishes and the glass-free 3D display provided both a visual and gastronomic feast for the guests. Additionally, the event marked the launch of the first-ever fruit flavor wheel, our fruit traceability documentary series, and the inaugural cultural magazine, DÉLICE.

We sincerely thank all our guests for attending, as well as the ANDROS team for their dedication. We look forward to welcoming you at the next event in Guangzhou!

ANDROS 🇫🇷🇨🇳, la Force du Fruit!!!