Product Consultation

The Japanese yuzu originated in the upper reaches of China's Yangtze River, where it naturally emerged as a hybrid between the Yichang orange and the mandarin orange. During the Tang Dynasty, it was introduced to Japan through cultural exchanges between China and Japan. Thanks to its cold resistance, the yuzu successfully established itself in Japan, gradually evolving into several distinct varieties.

Chinese Chestnuts of Northern China Chestnuts (also known as Chinese chestnuts), native to China, have been cultivated for over 2,500 years in low-altitude hills, gentle slopes, and riverbanks. Renowned as the King of Dried Fruits and Ginseng Fruit, they ar...

In the bakery and beverage industry's ongoing quest for innovation and flavor, a unique granulated jam is emerging as a new creative and commercial opportunity for practitioners.

In today's fast-paced life, people's attention to healthy eating is increasing day by day, frozen fruit industry has ushered in a golden period of vigorous development.

In the context of today's increasingly popular concept of healthy eating, an innovative food product called Suckable Puree is gradually coming into the public's view, bringing consumers a new culinary experience.