Roasted Chestnuts with Sugar Fruit & Chunk Base

1.The chestnut content is no less than 28%.

2.The dietary fiber contained in chestnut flesh is significantly higher than that in the flesh of common fruits. Additionally, chestnuts are rich in minerals such as potassium and magnesium, as well as vitamin B, boasting a more abundant nutritional profile.

3.The natural sweetness of nuts blends with the aroma of caramel, offering tasters a unique sensory experience.

●  Baking Enhancement:
Suitable for making roasted chestnuts cheese basque. The rich cheesy aroma of the cake is infused with the Roasted Chestnuts with Sugar Fruit & Chunk Base, allowing the chestnut fragrance and cheese aroma to intertwine in the mouth.

●  Tea & Beverage Preparation:
Paired with black tea——the jam can be used to make roasted chestnuts hot milk tea. The mellow base note of black tea combines with the caramelized sweetness of sugar-roasted chestnuts, delivering a rich layered taste. Paired with coffee——the jam enables the creation of roasted chestnuts salty latte. The unique aroma of coffee blends with the sweet fragrance of chestnuts, leaving a long-lasting aftertaste. The Roasted Chestnuts with Sugar Fruit & Chunk Base can also be matched with various types of alcohol to craft sugar-roasted chestnut-flavored alcoholic drinks

FGS01671