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Sea Salt Pineapple Fruit & Chunks base jam

Containing over 40% Golden Diamond pineapple pulp, this product retains large, juicy pineapple chunks that provide a satisfying bite. Combined with traditionally sun-cured sea salt from Danzhou, it delivers a distinctive flavor profile featuring the tropical sweetness and acidity of pineapple, balanced by a subtle mineral salinity and lingering sweetness. The chunky fruit texture pairs perfectly with the rich, smooth jam base, creating a layered and refreshing taste experience. Packaged in bulk boxes of 1kg × 8 bags, this jam is designed to meet the needs of both commercial and household applications across multiple scenarios.

product details

Core Advantages：

1. Sea Salt Pineapple Fruit & Chunks Base Jam contains at least 40% Golden Diamond pineapple pulp, retaining large pineapple chunks that provide a substantial chew and an intense, pure pineapple aroma.

2. Made with traditionally sun-cured sea salt from Danzhou, which naturally contains a variety of minerals, the salt delivers a gentle mineral salinity without harshness. It balances the pineapple’s sweetness and acidity, creating a layered flavor experience that begins with bright fruity notes and finishes with a subtle savory sweetness.

3. Pineapple is naturally rich in vitamin C, bromelain, and organic acids, while traditional sea salt contains minerals such as potassium and magnesium. The combination delivers a balanced sweet-and-salty taste that is refreshing and palate-cleansing.

‌‌Versatile Applications‌：

● Beverage Applications:
Pairs well with tea beverages, fruit drinks, coffee, sparkling water and dairy-based beverages. Suitable for developing drinks such as Sea Salt Pineapple Sparkling Americano, Sea Salt Pineapple Coconut Water and Sea Salt Pineapple Milk Drinks, bringing a refreshing balance of sweetness, acidity and subtle salinity. The sweet, tangy and lightly salty profile also works well in cocktails, softening the sharpness of alcohol while enhancing aroma, colour and flavour complexity.

● Bakery Applications ‌:
Suitable as a filling for pastries, cakes, cookies and breads. Applications include Sea Salt Pineapple Mille-Feuille, Sea Salt Pineapple Cookies and Sea Salt Pineapple Scones. The combination of pineapple fruitiness and delicate salinity helps balance the richness of cream and butter, adding freshness and greater flavour depth to baked products.

● Dessert Pairing‌:
Enjoyed with puddings, sorbets, ice cream and a wide range of chilled desserts. Generous pineapple chunks contribute additional texture and bite, while the refreshing balance of sweetness, acidity and salinity helps offset rich dairy notes, creating a cleaner finish and a more layered eating experience.

● Creative Culinary Uses‌:
Create dressings for salads/light meals or craft signature dipping sauces. Infuses Western dishes and snacks with vibrant ‌Green Mango‌ essence.