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‌Strawberry Puree

Strawberry Puree‌ – With its naturally sweet and sour taste and smooth texture, it concentrates the nutritional essence of the fruit. The advanced manufacturing process preserves vitamin C, dietary fiber, and various natural antioxidants from fresh strawberries, perfectly replicating their pure flavor. It is available in multiple packaging sizes: 200kg/ drum, 25kg/ bag, and 10kg/ bag. It supports multi-scenario storage: -18℃ storage, room temperature storage, and 0-10℃ storage.

product details

‌‌Core Advantages：

1.‌100% natural strawberry puree with no additives, infusing vibrant strawberry flavor into various food creations.

2.‌‌Flexible packaging to meet diverse needs, including 200kg/ drum (large), 25kg/ bag (medium), and 10kg/ bag (small), catering to different production scales.

‌3.‌‌Multi-scenario storage ensures quality stability:

-18℃ storage is ideal for bulk inventory, maintaining flavor and texture after thawing.

0-10℃ storage balances freshness and convenience, preserving the fresh and mellow taste of strawberries, suitable for short-term turnover.

room temperature storage facilitates transportation and temporary storage, with no impact on nutritional content, flavor, or safety.

‌‌‌‌‌Diverse Applications‌：

● ‌‌‌‌In the fruit puree and jam processing industry:
Strawberry puree can be used as a base ingredient or flavor enhancer, simplifying production.
● ‌‌‌‌In candy and jelly production:
Strawberry puree can provide natural strawberry aroma and smooth texture, enhancing product taste and appearance.

● ‌‌‌‌‌In beer and beverage production:
Strawberry puree can inject natural strawberry flavor, creating healthy and visually appealing specialty drinks.
● ‌‌‌‌‌In yogurt and ice cream:
Strawberry puree can create a balanced, rich taste with sweet and sour notes, meeting consumer demand for natural fruit flavors.
Strawberry puree is also an excellent choice as a raw material for snacks like freeze-dried fruits and baked pastries, adding flavor highlights.