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Tahiti Lemon Puree Base

Tahiti Lemon Puree Base (Fruit Puree) contains no less than 50% Tahiti lemon juice. Its rich, smooth puree showcases a bright green appearance and a silky texture. The fresh and delicate aroma of Tahiti lemon is well preserved, accompanied by subtle herbal and tropical floral notes. Bright citrus acidity and gentle sweetness are well balanced, delivering a clean, refreshing and palate-cleansing finish. Room-temperature packaging ensures convenient transportation and storage, with a large 6×850ml format ideal for foodservice applications.

product details

Details are described below：

*Tahiti lemon juice

Cane sugar

Water

Lime puree

Lemon Juice Concentrate

Pectins E440

Turmeric E100（ii）

Gardenia blue E165

Flavor

*Tahiti Lemon Juice ≥50%‌

Core Advantages

1、Containing at least 50% Tahiti lemon juice, the puree offers a smooth and silky texture. Gentle citrus acidity is complemented by herbal nuances and tropical floral notes, finishing clean and refreshing with a well-balanced sweet-and-tart profile.

2. Tahiti lemon is naturally rich in vitamin C and dietary fibre, contributing a fresh citrus character with minimal bitterness.

3. Room-temperature packaging ensures excellent stability, with a 12-month shelf life and no refrigeration required, facilitating easier transport and storage.

‌‌Versatile Applications‌：

● Beverage Innovation:
Suitable for fruit teas, sparkling beverages, specialty coffee drinks, cocktails and other beverage creations. It adds a refreshing citrus character with balanced sweetness and acidity while enhancing overall freshness and drinkability.

● Baked Goods‌:
Use as filling, layering, or topping for cakes, cream puffs, pastries, and pies to elevate fruity notes and texture.

● Bakery & Dessert Applications:
Suitable for Tahiti lemon mousse, Tahiti lemon tarts, lemon cookies, ice cream, panna cotta and other creative desserts. The bright citrus profile helps balance the richness of cream and butter, bringing a refreshing sweet-and-tart character and greater flavour complexity.

● Foodservice Applications:
An excellent foundation for sauces and savory preparations featuring meat, seafood, or poultry. Use it in lemon-poached shrimp, Tahiti lemon-marinated grilled chicken, dressings, or Thai hot and sour soup bases, and it effectively neutralizes unwanted odors while enhancing aroma and flavor complexity.