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Yuzu Puree Base

Yuzu Puree Base (Fruit Puree)‌ – Yuzu content ≥40%, yuzu juice content ≥10%, fully preserving the unique fresh aroma of yuzu with a well-balanced sweet-sour taste. The fruit puree has a delicate, clear color and natural appearance. Yuzu is rich in vitamin C, dietary fiber, flavonoids, and other nutrients, further enhancing the nutritional value of the puree. It can be used in baking desserts, making beverages, or as a seasoning for food pairing. Room-temperature packaging ensures convenient transportation and storage, with a large 6×850ml format ideal for foodservice applications.

product details

Details are described below：

* Candied Yuzu‌ (Yuzu, white sugar)
Cane sugar
**Yuzu juice
Lemon Juice Concentrate
Starch
Flavor

* Yuzu content ≥40%‌

** Yuzu Juice ≥10%

Core Advantages

1.‌High Yuzu Content‌ – Yuzu content ≥40% and yuzu juice ≥10%, delivering intense flavor with high distinctiveness.

2.‌Room-Temperature Stability‌ – No refrigeration required; shelf life of 12 months for easy storage and logistics.

3.‌Nutritional Retention‌ – Rich in vitamin C and dietary fiber, this yuzu puree maintains nutritional value while avoiding loss due to improper storage of fresh yuzu.

‌‌‌Diverse Applications‌：

● Baked Goods & Desserts:
Add to cakes, bread, cookies, etc., for a unique yuzu flavor (e.g., yuzu chiffon cake, yuzu-filled bread). Also ideal for ice cream, yogurt, pudding, and jelly desserts.

● Tea & Culinary Pairings:
Use as a sauce base for seafood, meats, etc. (e.g., yuzu salmon salad dressing, yuzu-marinated chicken wings). Its sweet-sour profile cuts through grease, adding freshness and depth to dishes.drinks

● Seasoning Development:
Blend with soy sauce, vinegar, honey, etc., to create yuzu-based dressings or jams for salads, sushi dipping, etc., expanding flavor options for diverse culinary needs.

● Beverage Enhancements:
Perfect for specialty coffee, cocktails, fruit teas, and other creative drinks, adding premium appeal to offerings.