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The fresh fruit industry has long been caught in a cycle of oversupply, weak demand and falling prices, with significant price fluctuations and high inventory losses. At the same time, five major downstream sectors — modern tea drinks, bakery, healthy li...

Native to the foothills of the Andes in South America, verbena thrives in warm and humid environments. After being introduced to Europe, it became widely cultivated, particularly in countries such as France and Spain, where it gradually found its way into loca...

Native to tropical regions such as India and Sri Lanka, vetiver is now also widely cultivated in southern China, including Guangdong, Fujian, and Yunnan. The plant’s distinctive character comes from its dense, deep-growing root system, where its aromatic...

2026 is expected to see a record-high planting and production scale of raspberries in China, with growing bases spread across the country. The most notable shift in the industry is the increasingly frequent price fluctuations of raw materials: whereas price cy...

Nestled along the eastern coast of Guangdong Province, the Chaoshan region is defined by a unique terrain—mountains on three sides and the sea on one. This distinctive geography has given rise to a culinary tradition that stands apart from ...

Wonpee is a distinctive fruit native to the Lingnan region of Southern China, with a cultivation history spanning more than a thousand years. Its primary growing areas are concentrated in the subtropical provinces of Guangdong, Guangxi, and Fujian. Benefiting from favorable climate conditions and fertile soils, wonpee has developed a unique flavor profile that sets it apart from other fruits. As one of the most representative summer fruits of the Lingnan region, it is highly regarded for its distinctive taste and regional heritage.

The Japanese yuzu originated in the upper reaches of China's Yangtze River, where it naturally emerged as a hybrid between the Yichang orange and the mandarin orange. During the Tang Dynasty, it was introduced to Japan through cultural exchanges between China and Japan. Thanks to its cold resistance, the yuzu successfully established itself in Japan, gradually evolving into several distinct varieties.

Chinese Chestnuts of Northern China Chestnuts (also known as Chinese chestnuts), native to China, have been cultivated for over 2,500 years in low-altitude hills, gentle slopes, and riverbanks. Renowned as the King of Dried Fruits and Ginseng Fruit, they ar...