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Apricot Puree

Apricot Puree‌ – From raw material cleaning and pitting to filling and storage, every step is designed to preserve the natural quality of the apricots to produce pure fruit apricot puree. The finished product has a bright color, dense texture, and authentic flavor, rich in natural vitamins and minerals, with a strong and lasting fruity aroma. It is available in versatile packaging sizes: 200kg/drum, 25kg/bag, and 10kg/bag. It supports multi-scenario storage: -18℃ for long-term freshness, 0-10℃ for short-term convenience, and room temperature for logistics and distribution.

product details

‌‌Core Advantages：

1.‌Pure Fruit Puree‌: A natural, high-quality ingredient with authentic flavor and broad compatibility.

2.‌‌Flexible Packaging‌: Available in 200kg/drum, 25kg/bag, and 10kg/bag options.

‌3.‌‌Multi-Scenario Storage‌:

Ensures stable quality. -18℃ storage preserves freshness and extends shelf life.

0-10℃ balances convenience and short-term freshness.

Room temperature is ideal for logistics and regional distribution.

‌‌‌‌‌Diverse Applications‌：

● ‌‌‌‌‌‌Fruit Puree & Jam Production‌:
Apricot puree can be act as a base ingredient, eliminating the need for additional flavorings.
● ‌‌‌‌‌‌‌‌Candy Making‌:
‌ ‌ Apricot puree can impart natural apricot flavor and a soft texture.

●  ‌‌‌‌‌ ‌‌‌‌Brewing‌:
Apricot puree can enhance beer with unique fruit notes and layered taste.
●  ‌‌‌‌‌‌Dairy & Frozen Foods (e.g., Jelly, Yogurt, Ice Cream)‌:
Apricot puree can serve as a premium flavor booster.
●  ‌‌‌‌ ‌‌‌‌‌Freeze-Dried Fruits & Beverages‌:
Unleashes the full potential of apricots, making end products more appealing to consumers.